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Biosensors are analytical devices that detect biological substances — enzymes, DNA, proteins, or cells—and convert them into measurable…
Read More →Before the 1980s, insulin was extracted from cows and pigs, often causing immune reactions in humans. The advent…
Read More →Alcoholic fermentation is a natural biological process where microorganisms, primarily yeast, convert sugars like glucose, fructose, or sucrose…
Read More →Transcription is the first step in gene expression, where DNA instructions are copied into RNA. In prokaryotes, this…
Read More →Transgenic bacteria are genetically engineered microorganisms that carry and express foreign genes. They form the backbone of modern…
Read More →CRISPR is no longer just a tool for cutting DNA; it has evolved into a versatile platform for…
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